{"id":4128,"date":"2024-05-18T06:22:09","date_gmt":"2024-05-18T04:22:09","guid":{"rendered":"https:\/\/balsamico.web4.casc-hosting.at\/?page_id=4128"},"modified":"2026-07-30T16:11:34","modified_gmt":"2026-07-30T14:11:34","slug":"fuehrungen","status":"publish","type":"page","link":"https:\/\/balsamico.at\/en\/fuehrungen\/","title":{"rendered":"Guided tours"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"4128\" class=\"elementor elementor-4128\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-pb_f elementor-widget elementor-widget-html\" data-id=\"pb_f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\n.pb-fuehrung { font-family:'Barlow',Helvetica,Arial,sans-serif; color:#2c2a24; background:#ffffff; margin:0; }\n.pb-fuehrung * { box-sizing:border-box; }\n.pbf-wrap { max-width:1440px; margin:0 auto; padding:0 24px; }\n.pbf-hero { position:relative; max-width:1440px; margin:0 auto; }\n.pbf-hero img { width:100%; height:520px; object-fit:cover; display:block; }\n.pbf-hero-bar { background:#1a1a1a; color:#ffffff; max-width:1440px; margin:0 auto; }\n.pbf-hero-bar .pbf-wrap { padding-top:14px; padding-bottom:14ppx; letter-spacing:3px; font-size:13px; text-transform:uppercase; }\n.pbf-eyebrow { color:#94855C; letter-spacing:4px; font-size:13px; text-transform:uppercase; margin:0 0 14px; font-weight:500; }\n.pbf-h1 { font-family:'BarlowCondensed','Arial Narrow',Arial,sans-serif; font-size:52px; line-height:1.1; color:#1a1a1a; margin:0 0 10px; font-weight:600; text-transform:uppercase; letter-spacing:2px; }\n.pbf-h2 { font-family:'BarlowCondensed','Arial Narrow',Arial,sans-serif; font-size:36px; color:#1a1a1a; margin:0 0 8px; font-weight:600; text-transform:uppercase; letter-spacing:2px; text-decoration:underline; text-underline-offset:10px; text-decoration-thickness:2px; }\n.pbf-rule { width:64px; height:3px; background:#94855C; margin:18px 0 26px; }\n.pbf-lead { font-size:19px; line-height:1.7; max-width:720px; }\n.pbf-section { padding:64px 0; }\n.pbf-section.alt { background:#f4f2ec; max-width:1440px; margin:0 auto; }\n.pbf-steps { display:grid; grid-template-columns:repeat(3,1fr); gap:28px; margin-top:36px; }\n.pbf-step { background:#ffffff; border:1px solid #e0dbcd; border-radius:10px; padding:28px 24px; }\n.pbf-step-no { width:44px; height:44px; border-radius:50%; background:#83A17B; color:#ffffff; display:flex; align-items:center; justify-content:center; font-size:20px; font-weight:600; margin-bottom:16px; }\n.pbf-step h3 { color:#94855C; letter-spacing:3px; font-size:14px; text-transform:uppercase; margin:0 0 10px; font-weight:600; }\n.pbf-step p { margin:0; line-height:1.65; font-size:16px; }\n.pbf-dates { margin-top:32px; display:flex; flex-direction:column; gap:14px; max-width:720px; }\n.pbf-date { display:flex; align-items:center; justify-content:space-between; background:#ffffff; border:1px solid #e0dbcd; border-radius:10px; padding:16px 22px; font-size:18px; }\n.pbf-date .tag { color:#94855C; font-weight:600; letter-spacing:2px; font-size:14px; margin-right:16px; }\n.pbf-date .d { font-weight:600; color:#1a1a1a; flex:1; }\n.pbf-date .t { color:#2c2a24; }\n.pbf-glance { display:grid; grid-template-columns:repeat(4,1fr); gap:18px; margin-top:32px; }\n.pbf-card { background:#ffffff; border:1px solid #e0dbcd; border-radius:10px; padding:20px; }\n.pbf-card h4 { color:#94855C; letter-spacing:3px; font-size:13px; text-transform:uppercase; margin:0 0 8px; font-weight:600; }\n.pbf-card p { margin:0; font-size:18px; color:#1a1a1a; font-weight:600; }\n.pbf-note { font-size:14px; color:#6f6a5c; margin-top:18px; }\n.pbf-gallery { display:grid; grid-template-columns:repeat(3,1fr); gap:14px; margin-top:36px; }\n.pbf-gallery img { width:100%; height:240px; object-fit:cover; border-radius:8px; display:block; }\n.pbf-cta { background:#141414; color:#ffffff; text-align:center; max-width:1440px; margin:0 auto; }\n.pbf-cta .pbf-h2 { color:#ffffff; }\n.pbf-cta p { color:#d5d2c8; line-height:1.7; max-width:640px; margin:0 auto 26px; }\n.pbf-btn { display:inline-block; background:#94855C; color:#fff !important; text-decoration:none; padding:15px 38px; border-radius:6px; font-size:16px; letter-spacing:2px; text-transform:uppercase; font-weight:600; }\n.pbf-btn:hover { background:#7d7049; }\n.pbf-contact { margin-top:22px; font-size:15px; color:#cbc2a8; line-height:1.8; }\n.pbf-contact a { color:#cbc2a8 !important; text-decoration:underline; }\n@media (max-width:900px){ .pbf-steps,.pbf-glance,.pbf-gallery{grid-template-columns:1fr 1fr;} .pbf-h1{font-size:38px;} .pbf-hero img{height:340px;} }\n@media (max-width:600px){ .pbf-steps,.pbf-glance,.pbf-gallery{grid-template-columns:1fr;} }\n<\/style>\n\n<div class=\"pb-fuehrung\">\n\n  <div class=\"pbf-hero\">\n    <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg\" alt=\"F\u00e4sser der Acetaia Pecoraro\">\n  <\/div>\n  <div class=\"pbf-hero-bar\"><div class=\"pbf-wrap\">When time becomes an ingredient<\/div><\/div>\n\n  <div class=\"pbf-section\">\n    <div class=\"pbf-wrap\">\n      <p class=\"pbf-eyebrow\">Tours &amp; <span translate=\"no\">Refugio<\/span><\/p>\n      <h1 class=\"pbf-h1\"><span translate=\"no\">Pecoraro Balsamico<\/span> experience<\/h1>\n      <div class=\"pbf-rule\"><\/div>\n      <p class=\"pbf-lead\">A personal culinary experience between family history, craftsmanship, and time. In <span translate=\"no\">Refugio Pecoraro Balsamico<\/span> Your visit begins with a glass of Prosecco and small Italian delicacies, refined with our balsamic vinegars. Herwig or Mario Pecoraro will tell you about the origins of <span translate=\"no\">Aceto Balsamico<\/span>, the connection of our family to Modena, and why patience is the most important ingredient in our craft.<\/p>\n      <div class=\"pbf-gallery\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2026\/07\/refugio_0951.jpg\" alt=\"Das Refugio am Wasser \u2013 Veranstaltungsort der Acetaia Pecoraro\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2026\/07\/refugio_0730.jpg\" alt=\"G\u00e4ste beim Aperitif im Garten des Refugio\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2026\/07\/refugio_0315.jpg\" alt=\"Festlich gedeckte Tafel unter der Pergola im Refugio\">\n      <\/div>\n    <\/div>\n  <\/div>\n\n  <div class=\"pbf-section alt\">\n    <div class=\"pbf-wrap\">\n      <p class=\"pbf-eyebrow\">Arrive \u00b7 Experience \u00b7 Taste<\/p>\n      <h2 class=\"pbf-h2\">Your visit to <span translate=\"no\">Refugio<\/span><\/h2>\n      <div style=\"height:22px;\"><\/div>\n      <div class=\"pbf-steps\">\n        <div class=\"pbf-step\">\n          <div class=\"pbf-step-no\">1<\/div>\n          <h3>Arrive &amp; Enjoy<\/h3>\n          <p>Prosecco and Italian appetizers in <span translate=\"no\">Refugio<\/span>.<\/p>\n        <\/div>\n        <div class=\"pbf-step\">\n          <div class=\"pbf-step-no\">2<\/div>\n          <h3>Experience family history<\/h3>\n          <p>Modena, music, and three generations of an exceptional manufactory.<\/p>\n        <\/div>\n        <div class=\"pbf-step\">\n          <div class=\"pbf-step-no\">3<\/div>\n          <h3>Tastings of barrels &amp; balsamic vinegars<\/h3>\n          <p>Cask types, wood varieties, and maturation \u2013 with selected tastings, some directly from the casks.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"pbf-gallery\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_02.jpg\" alt=\"Die Acetaia Pecoraro\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/pecoraro-Balsamico-Bild-Pecoraro-Balsamico-9-Jahre.jpg\" alt=\"Aceto Balsamico 9 Jahre auf dem Verkostungsl\u00f6ffel\">\n        <img decoding=\"async\" src=\"https:\/\/balsamico.at\/wp-content\/uploads\/2026\/07\/mario_herwig.jpg\" alt=\"Mario und Herwig Pecoraro\">\n      <\/div>\n    <\/div>\n  <\/div>\n\n  <div class=\"pbf-section\">\n    <div class=\"pbf-wrap\">\n      <p class=\"pbf-eyebrow\">Tours &amp; <span translate=\"no\">Refugio<\/span><\/p>\n      <h2 class=\"pbf-h2\">Tour Dates 2026<\/h2>\n      <div style=\"height:22px;\"><\/div>\n      <p style=\"margin:0 0 6px;font-size:17px;\">Each tour starts at 11:00 AM<\/p>\n      <div class=\"pbf-dates\">\n        <div class=\"pbf-date\"><span class=\"tag\">Sun<\/span><span class=\"d\">12.07.2026<\/span><span class=\"t\">11:00 AM<\/span><\/div>\n        <div class=\"pbf-date\"><span class=\"tag\">Sun<\/span><span class=\"d\">02.08.2026<\/span><span class=\"t\">11:00 AM<\/span><\/div>\n        <div class=\"pbf-date\"><span class=\"tag\">Sun<\/span><span class=\"d\">30.08.2026<\/span><span class=\"t\">11:00 AM<\/span><\/div>\n        <div class=\"pbf-date\"><span class=\"tag\">Sun<\/span><span class=\"d\">20.09.2026<\/span><span class=\"t\">11:00 AM<\/span><\/div>\n        <div class=\"pbf-date\"><span class=\"tag\">Sun<\/span><span class=\"d\">04.10.2026<\/span><span class=\"t\">11:00 AM<\/span><\/div>\n      <\/div>\n\n      <h2 class=\"pbf-h2\" style=\"margin-top:48px;\">At a glance<\/h2>\n      <div style=\"height:22px;\"><\/div>\n      <div class=\"pbf-glance\">\n        <div class=\"pbf-card\"><h4>Duration<\/h4><p>About 2 hours<\/p><\/div>\n        <div class=\"pbf-card\"><h4>Price<\/h4><p>\u20ac 45 per person<\/p><\/div>\n        <div class=\"pbf-card\"><h4>Group size<\/h4><p>12 max. 40 people<\/p><\/div>\n        <div class=\"pbf-card\"><h4>Included<\/h4><p>\u20ac5 Shopping Voucher<\/p><\/div>\n      <\/div>\n      <p class=\"pbf-note\">The shopping voucher is redeemable on the day of your visit. Registration is required.<\/p>\n    <\/div>\n  <\/div>\n\n  <div class=\"pbf-section pbf-cta\">\n    <div class=\"pbf-wrap\">\n      <p class=\"pbf-eyebrow\">Booking &amp; Information<\/p>\n      <h2 class=\"pbf-h2\">Three generations. An exceptional balsamic.<\/h2>\n      <p>We look forward to seeing you at <span translate=\"no\">Refugio<\/span> and in our <span translate=\"no\">Acetaia<\/span> in Klosterneuburg. Individual appointments for groups are also possible upon request.<\/p>\n      <a class=\"pbf-btn\" href=\"mailto:pecoraro@balsamico.at?subject=Anfrage%20F%C3%BChrung%20%26%20Refugio\">Inquire by email<\/a>\n      <p class=\"pbf-contact\">\n        <span translate=\"no\">Acetaia Pecoraro GmbH<\/span> Eisenh\u00fctte 32 \u00b7 3400 Klosterneuburg<br>\n        <a href=\"tel:+436763002211\">+43 676 300 22 11<\/a> \u00b7 <a href=\"mailto:pecoraro@balsamico.at\">pecoraro@balsamico.at<\/a> \u00b7 <a href=\"https:\/\/balsamico.at\/en\/\">www.balsamico.at<\/a>\n      <\/p>\n    <\/div>\n  <\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Wo Zeit zur Zutat wird F\u00fchrung &amp; Refugio Pecoraro Balsamico erleben Ein pers\u00f6nliches Genusserlebnis zwischen Familiengeschichte, Handwerk und Zeit. Im Refugio Pecoraro Balsamico begint Ihr Besuch mit einem Glas Prosecco und kleinen italienischen K\u00f6stlichkeiten, verfeinert mit unseren Balsamici. Herwig oder Mario Pecoraro erz\u00e4hlen von den Urspr\u00fcngen des Aceto Balsamico, der Verbindung unserer Familie zu Modena [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.","footnotes":""},"class_list":["post-4128","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>F\u00fchrungen - Acetaia Pecoraro<\/title>\n<meta name=\"description\" content=\"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/balsamico.at\/en\/fuehrungen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00fchrungen - Acetaia Pecoraro\" \/>\n<meta property=\"og:description\" content=\"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/balsamico.at\/en\/fuehrungen\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Pecoraro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pecorarobalsamico\/?locale=de_DE\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-30T14:11:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/\",\"url\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/\",\"name\":\"F\u00fchrungen - Acetaia Pecoraro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/balsamico.at\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg\",\"datePublished\":\"2024-05-18T04:22:09+00:00\",\"dateModified\":\"2026-07-30T14:11:34+00:00\",\"description\":\"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/balsamico.at\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg\",\"contentUrl\":\"https:\\\/\\\/balsamico.at\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/fuehrungen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/balsamico.at\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"F\u00fchrungen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/#website\",\"url\":\"https:\\\/\\\/balsamico.at\\\/\",\"name\":\"Acetaia Pecoraro\",\"description\":\"Kultur f\u00fcr den Gaumen\",\"publisher\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/balsamico.at\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/#organization\",\"name\":\"Acetaia Pecoraro\",\"url\":\"https:\\\/\\\/balsamico.at\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/balsamico.at\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/balsamico.at\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/PB-Logo-Desktop.png\",\"contentUrl\":\"https:\\\/\\\/balsamico.at\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/PB-Logo-Desktop.png\",\"width\":2300,\"height\":260,\"caption\":\"Acetaia Pecoraro\"},\"image\":{\"@id\":\"https:\\\/\\\/balsamico.at\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pecorarobalsamico\\\/?locale=de_DE\",\"https:\\\/\\\/www.instagram.com\\\/pecorarobalsamico\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@Pecoraro-pecoraro\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"F\u00fchrungen - Acetaia Pecoraro","description":"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/balsamico.at\/en\/fuehrungen\/","og_locale":"en_US","og_type":"article","og_title":"F\u00fchrungen - Acetaia Pecoraro","og_description":"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.","og_url":"https:\/\/balsamico.at\/en\/fuehrungen\/","og_site_name":"Acetaia Pecoraro","article_publisher":"https:\/\/www.facebook.com\/pecorarobalsamico\/?locale=de_DE","article_modified_time":"2026-07-30T14:11:34+00:00","og_image":[{"url":"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/balsamico.at\/fuehrungen\/","url":"https:\/\/balsamico.at\/fuehrungen\/","name":"F\u00fchrungen - Acetaia Pecoraro","isPartOf":{"@id":"https:\/\/balsamico.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/balsamico.at\/fuehrungen\/#primaryimage"},"image":{"@id":"https:\/\/balsamico.at\/fuehrungen\/#primaryimage"},"thumbnailUrl":"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg","datePublished":"2024-05-18T04:22:09+00:00","dateModified":"2026-07-30T14:11:34+00:00","description":"Erleben Sie die Welt des Aceto Balsamico bei einer exklusiven F\u00fchrung, um einen tiefen Einblick in unsere Produktion zu bekommen.","breadcrumb":{"@id":"https:\/\/balsamico.at\/fuehrungen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/balsamico.at\/fuehrungen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/balsamico.at\/fuehrungen\/#primaryimage","url":"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg","contentUrl":"https:\/\/balsamico.at\/wp-content\/uploads\/2024\/05\/Pecoraro-Balsamico-Acetaia-Pecoraro_Still_01.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/balsamico.at\/fuehrungen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/balsamico.at\/"},{"@type":"ListItem","position":2,"name":"F\u00fchrungen"}]},{"@type":"WebSite","@id":"https:\/\/balsamico.at\/#website","url":"https:\/\/balsamico.at\/","name":"Acetaia Pecoraro","description":"Culture for the palate","publisher":{"@id":"https:\/\/balsamico.at\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/balsamico.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/balsamico.at\/#organization","name":"Acetaia Pecoraro","url":"https:\/\/balsamico.at\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/balsamico.at\/#\/schema\/logo\/image\/","url":"https:\/\/balsamico.at\/wp-content\/uploads\/2023\/08\/PB-Logo-Desktop.png","contentUrl":"https:\/\/balsamico.at\/wp-content\/uploads\/2023\/08\/PB-Logo-Desktop.png","width":2300,"height":260,"caption":"Acetaia Pecoraro"},"image":{"@id":"https:\/\/balsamico.at\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pecorarobalsamico\/?locale=de_DE","https:\/\/www.instagram.com\/pecorarobalsamico\/","https:\/\/www.youtube.com\/@Pecoraro-pecoraro"]}]}},"_links":{"self":[{"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/pages\/4128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/comments?post=4128"}],"version-history":[{"count":82,"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/pages\/4128\/revisions"}],"predecessor-version":[{"id":8156,"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/pages\/4128\/revisions\/8156"}],"wp:attachment":[{"href":"https:\/\/balsamico.at\/en\/wp-json\/wp\/v2\/media?parent=4128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}