{"id":424,"date":"2024-02-26T12:07:08","date_gmt":"2024-02-26T11:07:08","guid":{"rendered":"https:\/\/balsamico.web4.casc-hosting.at\/?post_type=product&#038;p=424"},"modified":"2026-09-22T07:42:58","modified_gmt":"2026-09-22T05:42:58","slug":"pecoraro-aceto-balsamico-15-jahre","status":"publish","type":"product","link":"https:\/\/balsamico.at\/en\/product\/pecoraro-aceto-balsamico-15-jahre\/","title":{"rendered":"Pecoraro Aceto Balsamico, 15 years old"},"content":{"rendered":"<p>Our premium product, Pecoraro Aceto Balsamico 15, matures for fifteen full years in wooden barrels of various sizes and different types of wood, including oak, acacia, mulberry, chestnut, cherry, ash and juniper.<\/p>\n<p>Stored in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer, condensing year on year into this unique elixir. The\u00a0<em>Aceto<\/em><em>\u00a0<\/em><em>Balsamico tradizionale<\/em>\u00a0- the \"black gold\", as it is also known in Emilia Romagna - is one of the most precious essences in the world. The name\u00a0<em>l'oro nero <\/em>This comes from the fact that the price per liter was equated with the price of a troy ounce of gold and still has the same value today, depending on age of course.<\/p>\n<h3>Genussidee: Reife, Ruhe und ein besonderer Moment<\/h3>\n<p>Unser 15 Jahre gereifter Aceto Balsamico zeigt seine Tiefe besonders dort, wo wenige Tropfen gen\u00fcgen. Mario Pecoraro zeigt im Video eine Idee, die den Charakter dieser langen Reifung klar und genussvoll zur Geltung bringt.<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Vanilleeis auf Schoko-Crumble mit Pecoraro Balsamico 15 Jahre\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ubZMUxHVnHY?rel=0&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Unser Aceto Balsamico 15 Jahre ist die konzentrierteste Reifung unserer Acetaia. Viele Sommer verdichten den Traubenmost in offenen Holzf\u00e4ssern zu besonderer Dichte, L\u00e4nge und aromatischer Tiefe.<\/p>","protected":false},"featured_media":47,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Pecoraro Aceto Balsamico 15 Jahre, ist ein dunkler, konzentrierter, intensiv schmeckender Essig, der ganz aus Traubenmost hergestellt wird. 15 Jahre in verschiedenen Holzf\u00e4ssern gereift. Premium Bio-Balsamico aus \u00d6sterreich kaufen in Wien - in der N\u00e4he"},"product_brand":[],"product_cat":[28],"product_tag":[],"class_list":["post-424","product","type-product","status-publish","has-post-thumbnail","product_cat-balsamico","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecoraro Aceto Balsamico, 15 Jahre - Acetaia Pecoraro<\/title>\n<meta name=\"description\" content=\"Pecoraro Aceto Balsamico 15 Jahre, ist ein dunkler, konzentrierter, intensiv schmeckender Essig, der ganz aus Traubenmost hergestellt wird. 15 Jahre in verschiedenen Holzf\u00e4ssern gereift. 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