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Our award-winning Apple Balsam is produced using the same method as our Aceto Balsamico. However, it does not mature in barrel batteries, but in oak barrique barrels for six years. The starting product in this case is apple juice from regional organic apples.
Our Aceto Balsamico, which is produced using traditional methods, matures in five different barrels: Oak, acacia, mulberry, chestnut and cherry merge after nine years to create this wonderful aroma of our gourmet favorite.
Due to the storage in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer and thus condenses from year to year into this unique elixir.
We have put together a small tasting set to make it easier for beginners to choose, to give a friend a small gift, or because there is not enough time to taste the balsamic vinegar on site. Our products are bottled in small bottles and are therefore not only a pleasure to taste, but will certainly leave you wanting more!
The three generations of the Pecoraro family of musicians never fail to delight their audiences with their unique crossover show. Chamber singer Herwig Pecoraro, his son Mario Pecoraro and his son Oscar Pecoraro provide great emotion, lots of fun and unforgettable musical fireworks at their concerts.
The first CD by the father-son duo Pecoraro & Pecoraro with impressive songs and arrangements for orchestra, choir and band. Mario Pecoraro - piano, vocals, composition & arrangement Herwig Pecoraro - tenor

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