Our award-winning Pecoraro Apple Balsamic 6 is produced using the same method as our Aceto Balsamico. However, it does not mature in barrel batteries, but in oak barrique barrels for six years. The base product in this case is apple juice from regional organic apples.
The harmony of fruit, sweetness and acidity is a unique experience, especially in combination with the typical Austrian pumpkin seed oil.
29,50€
Contains 10% VAT
plus shipping
years | 6 |
---|---|
ml | 200 |
Pecoraro Balsamico is
from 100 % Grape juice from
Lower Austria under natural
fermentation.
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