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Pumpkin soup with Pecoraro apple balsamic 6 years

Rezept: Kürbissuppe mit Kartoffeln, verfeinert mit Pecoraro Aceto Balsamico

Ingredients

For 4 portion(s)

6-year-old Pecoraro Apple Balsam, Acetaia Pecoraro
1 tbsp butter
1 Hokkaido pumpkin, roughly diced
1 onion, diced
1 clove garlic, diced
550ml vegetable stock
400ml coconut milk
300ml orange juice
15g fresh ginger, diced
Sugar
Pumpkin seeds to garnish

Preparation

  1. Melt the butter in a large pan over a medium heat and sauté the pumpkin, onion and garlic in it.
  2. Pour in the vegetable stock, coconut milk and orange juice and then add the ginger and a little salt.
  3. Bring the soup to the boil, cover and simmer for about 20 minutes.
  4. Puree everything and season to taste with salt, pepper and sugar.
  5. Finally, garnish with Pecoraro Apple Balsam 6 Years and pumpkin seeds.

Tips for the recipe

The characteristic taste of the pumpkin soup is harmoniously underlined by the Pecoraro Apple Balsamic vinegar 6 years.

Time:45 min Preparation

Dessert

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Further products

Pecoraro Apfel Balsam 6 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Matured for 6 years in barrels

Our apple balsamic is made from organic apples from Austria and aged for six years in oak barrels. Fruity, fine and lively – ideal with fresh salads, vegetables, desserts or pumpkin seed oil

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Pecoraro Aceto Balsamico 9 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Matured for 8 years in barrels

Our Aceto Balsamico 9 Years is the balanced classic of Acetaia Pecoraro. Green Veltliner grape juice, open fire and five types of wood give it depth, elegance and a harmonious balance of sweetness and acidity.

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Pecoraro Aceto Balsamico 15 Jahre – Produktfoto der Flasche vor weißem Hintergrund
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Our Aceto Balsamico 15 Years is the most concentrated maturation of our vinegar house. Many summers concentrate the grape must in open wooden barrels to achieve exceptional density, length, and aromatic depth.
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Pecoraro Apfel Balsam 6 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Matured for 6 years in barrels

Our apple balsamic is made from organic apples from Austria and aged for six years in oak barrels. Fruity, fine and lively – ideal with fresh salads, vegetables, desserts or pumpkin seed oil

Order
Pecoraro Aceto Balsamico 9 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Matured for 8 years in barrels

Our Aceto Balsamico 9 Years is the balanced classic of Acetaia Pecoraro. Green Veltliner grape juice, open fire and five types of wood give it depth, elegance and a harmonious balance of sweetness and acidity.

Order
Pecoraro Aceto Balsamico 15 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Matured in barrels for 15 years
Our Aceto Balsamico 15 Years is the most concentrated maturation of our vinegar house. Many summers concentrate the grape must in open wooden barrels to achieve exceptional density, length, and aromatic depth.
Order

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Pumpkin soup with Pecoraro apple balsamic 6 years

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