MATURED IN BARRELS FOR 15 YEARS

Our premium product, Pecoraro Aceto Balsamico 15, matures for fifteen full years in wooden barrels of various sizes and different types of wood, including oak, acacia, mulberry, chestnut, cherry, ash and juniper.

Stored in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer, condensing year on year into this unique elixir. The Aceto Balsamico tradizionale - the "black gold", as it is also known in Emilia Romagna - is one of the most precious essences in the world. The name l'oro nero This comes from the fact that the price per liter was equated with the price of a troy ounce of gold and still has the same value today, depending on age of course.