Facebook-f Instagram Youtube

Pumpkin soup with Pecoraro apple balsamic vinegar 6 years

kuerbissuppe-mit-kartoffeln

Ingredients

For 4 portion(s)

6-year-old Pecoraro Apple Balsamico, Acetaia Pecoraro
1 tbsp butter
1 Hokkaido pumpkin, roughly diced
1 onion, diced
1 clove garlic, diced
550ml vegetable stock
400ml coconut milk
300ml orange juice
15g fresh ginger, diced
Sugar
Pumpkin seeds to garnish

Preparation

  1. Melt the butter in a large pan over a medium heat and sauté the pumpkin, onion and garlic in it.
  2. Pour in the vegetable stock, coconut milk and orange juice and then add the ginger and a little salt.
  3. Bring the soup to the boil, cover and simmer for about 20 minutes.
  4. Puree everything and season to taste with salt, pepper and sugar.
  5. Finally, garnish with Pecoraro Apple Balsam 6 Years and pumpkin seeds.

Tips for the recipe

The characteristic taste of the pumpkin soup is harmoniously underlined by the Pecoraro Apple Balsamic vinegar 6 years.

Time:45 min Preparation

Dessert

Print
Share

Further products

PB-Flasche-6-white-BG-854x1139
Matured for 6 years in barrels
Our award-winning Apple Balsam is produced using the same method as our Aceto Balsamico. However, it does not mature in barrel batteries, but in oak barrique barrels for six years. The starting product in this case is apple juice from regional organic apples.
Order
PB-Flasche-9-white-BG-854x1139
Matured for 8 years in barrels
Our Aceto Balsamico, which is produced using traditional methods, matures in five different barrels: Oak, acacia, mulberry, chestnut and cherry merge after nine years to create this wonderful aroma of our gourmet favorite.
Order
PB-Flasche-15-white-BG-854x1139
Matured in barrels for 15 years
Due to the storage in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer and thus condenses from year to year into this unique elixir.
Order
PB-Flasche-6-white-BG-854x1139
Matured for 6 years in barrels
Our award-winning Apple Balsam is produced using the same method as our Aceto Balsamico. However, it does not mature in barrel batteries, but in oak barrique barrels for six years. The starting product in this case is apple juice from regional organic apples.
Order
PB-Flasche-9-white-BG-854x1139
Matured for 8 years in barrels
Our Aceto Balsamico, which is produced using traditional methods, matures in five different barrels: Oak, acacia, mulberry, chestnut and cherry merge after nine years to create this wonderful aroma of our gourmet favorite.
Order
PB-Flasche-15-white-BG-854x1139
Matured in barrels for 15 years
Due to the storage in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer and thus condenses from year to year into this unique elixir.
Order

Newsletter

We are happy to send you the latest information on promotions, guided tours and events relating to our Balsamico Pecoraro via our newsletter. Our mailing list is managed EXCLUSIVELY by our family!

Insalata Caprese mit Pecoraro Aceto Balsamico 9 Jahre

Insalata Caprese with Pecoraro Aceto Balsamico 9 years

Details
Beef steak tagliata with arugula and parmesan on gray plate, gray background, top view. Italian cuisine concept.

Tagliata of ribeye with Pecoraro Aceto Balsamico 9 years

Details
Kürbissuppe mit Pecoraro Apfel Balsamico 6 Jahre

Pumpkin soup with Pecoraro apple balsamic vinegar 6 years

Details
Facebook Instagram Youtube
en_USEN
de_DEDE en_USEN
Instagram Facebook Youtube