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Pecoraro Balsamico Trio – Verkostungsset mit 6-, 9- und 15-jährigem Balsamico der Acetaia Pecoraro
Herwig, Mario und Oscar Pecoraro stehen im Reifekeller und halten je eine Flasche Aceto Balsamico – 6 Jahre, 9 Jahre und 15 Jahre gereift

The perfect balsamic trio

Three stages of maturation to discover, compare and give away. The Pecoraro Trio takes us through the world of our Aceto Balsamico tradizionale and our Apple Balsam.

Balsamic vinegar

Matching recipes

26,00€

Contains 10% VAT
plus shipping

Delivery Time approx. 2-3 working days

Zusätzliche Informationen

ml

60

Pecoraro Balsamico is
from 100 % Grape juice from
Lower Austria under natural
fermentation.

Further products

Muster eines Gutscheins für Führung und Verkostung in der Acetaia Pecoraro
Gift voucher for guided tour and tasting in the Acetaia Pecoraro
45,00€

A special experience for one person: Prosecco reception, small snacks, an insight into our family history, a guided tour of the Acetaia and tasting of selected balsamic specialities.

The desired date must be reserved separately after purchase.

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Details

Pecoraro Aceto Balsamico 9 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Pecoraro Aceto Balsamico, 9 years old
58,00€

Our Aceto Balsamico 9 Years is the balanced classic of Acetaia Pecoraro. Green Veltliner grape juice, open fire and five types of wood give it depth, elegance and a harmonious balance of sweetness and acidity.

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Details

Pecoraro Apfel Balsam 6 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Pecoraro Apple Balsamico, 6 years
29,50€

Our apple balsamic is made from organic apples from Austria and aged for six years in oak barrels. Fruity, fine and lively – ideal with fresh salads, vegetables, desserts or pumpkin seed oil

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Details

Pecoraro Aceto Balsamico 15 Jahre – Produktfoto der Flasche vor weißem Hintergrund
Pecoraro Aceto Balsamico, 15 years old
149,00€
Our Aceto Balsamico 15 Years is the most concentrated maturation of our vinegar house. Many summers concentrate the grape must in open wooden barrels to achieve exceptional density, length, and aromatic depth.
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Details

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Pumpkin soup with Pecoraro apple balsamic 6 years

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Newsletter

Receive selected news from our AcetaiaInsights into maturation and craftsmanship, dates for guided tours, special moments of enjoyment, and news from the Pecoraro family. Our newsletter is exclusively managed by our family.

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