Our premium product, Pecoraro Aceto Balsamico 15, matures for fifteen full years in wooden barrels of various sizes and different types of wood, including oak, acacia, mulberry, chestnut, cherry, ash and juniper.
Stored in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer, condensing year on year into this unique elixir. The Aceto Balsamico tradizionale - the "black gold", as it is also known in Emilia Romagna - is one of the most precious essences in the world. The name l'oro nero This comes from the fact that the price per liter was equated with the price of a troy ounce of gold and still has the same value today, depending on age of course.
Unser 15 Jahre gereifter Aceto Balsamico zeigt seine Tiefe besonders dort, wo wenige Tropfen genügen. Mario Pecoraro zeigt im Video eine Idee, die den Charakter dieser langen Reifung klar und genussvoll zur Geltung bringt.
149,00€
Contains 10% VAT
plus shipping
| years | 15 |
|---|---|
| ml | 200 |
Pecoraro Balsamico is
from 100 % Grape juice from
Lower Austria under natural
fermentation.
Erhalten Sie ausgewählte Neuigkeiten aus unserer Acetaia: Einblicke in Reifung und Handwerk, Termine für Führungen, besondere Genussmomente und Neuigkeiten aus der Familie Pecoraro. Unser Verteiler wird ausschließlich von unserer Familie betreut.
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