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MATURED IN BARRELS FOR 9 YEARS

Our Pecoraro Aceto Balsamico 9, which is produced using the traditional method, matures in five different barrels: Oak, acacia, mulberry, chestnut and cherry blend together after nine years to create this wonderful aroma of our gourmet favorite. This special arrangement is called a "barrel battery", with each barrel being specially made for our production by a cooper. The perfect taste of our 9-year-old is achieved through a very elaborate annual decanting process.

Balsamic vinegar

Matching recipes

58,00€

Contains 10% VAT
plus shipping

Delivery Time approx. 3-4 working days

Zusätzliche Informationen

years

9
ml

200

Pecoraro Balsamico is
from 100 % Grape juice from
Lower Austria under natural
fermentation.

Further products

PB-Flasche-6-white-BG-854x1139
Pecoraro Apple Balsamico, 6 years
29,50€
Our award-winning Apple Balsam is produced using the same method as our Aceto Balsamico. However, it does not mature in barrel batteries, but in oak barrique barrels for six years. The starting product in this case is apple juice from regional organic apples.
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PB-Flasche-15-white-BG-854x1139
Pecoraro Aceto Balsamico, 15 years old
149,00€
Due to the storage in a special climate in open barrels covered only with linen, the water content of the balsamic vinegar evaporates a little more each summer and thus condenses from year to year into this unique elixir.
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PB-Trio-white-BG-854x1139_small
Pecoraro Balsamico Trio
26,00€
We have put together a small tasting set to make it easier for beginners to choose, to give a friend a small gift, or because there is not enough time to taste the balsamic vinegar on site. Our products are bottled in small bottles and are therefore not only a pleasure to taste, but will certainly leave you wanting more!
Order

We recommend ...

Insalata Caprese mit Pecoraro Aceto Balsamico 9 Jahre

Insalata Caprese with Pecoraro Aceto Balsamico 9 years

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Beef steak tagliata with arugula and parmesan on gray plate, gray background, top view. Italian cuisine concept.

Tagliata of ribeye with Pecoraro Aceto Balsamico 9 years

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Kürbissuppe mit Pecoraro Apfel Balsamico 6 Jahre

Pumpkin soup with Pecoraro apple balsamic vinegar 6 years

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