A special experience for one person: Prosecco reception, small snacks, an insight into our family history, a guided tour of the Acetaia and tasting of selected balsamic specialities.
The desired date must be reserved separately after purchase.
Our Pecoraro Aceto Balsamico 9, which is produced using the traditional method, matures in five different barrels: Oak, acacia, mulberry, chestnut and cherry blend together after nine years to create this wonderful aroma of our gourmet favorite. This special arrangement is called a "barrel battery", with each barrel being specially made for our production by a cooper. The perfect taste of our 9-year-old is achieved through a very elaborate annual decanting process.
58,00€
Contains 10% VAT
plus shipping
| years | 9 |
|---|---|
| ml | 200 |
Pecoraro Balsamico is
from 100 % Grape juice from
Lower Austria under natural
fermentation.
A special experience for one person: Prosecco reception, small snacks, an insight into our family history, a guided tour of the Acetaia and tasting of selected balsamic specialities.
The desired date must be reserved separately after purchase.
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